New interactive technology to trace your food from field to fork — Soil Association — “Using three types of labels and identifiers; barcode, QR code and NFC tags, shoppers simply scan or hover their smart phones to find out the unique journey behind their food. This includes information about its origin, ingredients, and any special attributes such as organic, gluten-free, dairy-free etc. Photos of the product’s creation, as well as farmer or producer profiles can be viewed too.”
- NFC Forum certifies Cilab for TR13.1 wireless charging testing
- ST provides insight into using NFC tags to enhance consumer experiences
- NFC Forum adds certification for NFC wireless charging
- NP Plastibell adds ultra-miniaturised ST NFC tags to pre-filled syringes
- German luggage brand leverages NFC for product authentication and customer engagement